Me: You need to stop sowing more seeds than you have room for.
Also me: Sounds like a 2027 problem.
All the tomatoes are sown, and 90% are already up! I tested a few older batches of seed lots, back to the first couple years I saved tomato seed. I think that was 2016 (maybe a few in 2015). I could not believe my eyes that not only have they come up, but they were up in a week. I wound up sowing even more than I had on my list, it's like I was compelled by the spirits of spaghetti & bruschetta, powerful forces to pushback against.
I was so happy about the tomatoes sprouting that I dug into my old pepper seed jars, most of which I'd given up on. They are not quite as aged, probably date to about 2018-19, but old by pepper time. My experience is that peppers are the one kind of seed I save that don't seem to hold viability as long as the other species I focus on. So, there may be nothing that sprouts - but we'll see. I picked mostly the decorative, colorful peppers, and a few hots. (The ones I said I'm done with, as I'm so over the burning hands that go with it.) Just opening the jars and planting the seeds cleared my sinuses.