A Seed Saver's Garden

I had salsify as a bit of a weed for a while. I love the flowers so had let them flower freely. Like @digitS' I never had roots thick enough to bother cooking. They gradually faded away so I wouldn’t call them invasive here.

Here perennial poppies don’t seem to be invasive either. I’d be happy for them to spread a little more as the flowers are so stunning - if short-lived.

With Iceland poppies, I tend to grow them as a biennial, sowing them in September for flowering early the next year. Perhaps that’s essentially what yours have done.
Oh wow, that's interesting @Decoy1 about the Iceland poppies. I had no idea this was possible. It would explain what's happened then!
 
Not a good photo, but this is my main black currant bush and its surrounding offspring. I noticed today that the runner shoots coming up around the main shrub are leafing out, whereas the original plant is not yet. Puzzling.
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My 'Jaltomate Aguaymanto' plants are finally sprouting! 🥳 They are quite little for May 6th, so it's possible I seeded them too late. Hard to know when to plant these rarer type things. I made a guess and was probably wrong, but we'll see. Interestingly the red spots in the flower centres seem to parallel a little with the leaves, which are showing red markings already. Not easy to see in this light. Worst case scenario I put a plant in the greenhouse to try and rush it. (Wow, I never realized until tonight that 'centre' is not used in the US to mean middle, as its being highlighted as incorrectly spelled?)
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Queen of Siam basil continues to sprout. There are weeks of difference between the plants. I'm sure they will keep sprouting until June. So odd. For seeds that were all collected the same year from the same plant it's hard to come up with a reason.
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I've got mixed feelings on the good germ rates for the 'Limoncello' basil. On the one hand its great to see it, but thinning this will be a 🤪 . I'm thinking I may just break this up into chunks and plant them in pots in bunches. In the past at least I've found basil quite good at growing crowded. Not sure what else to do really. This is one of my lingering garden sins, ruthlessly overseeding.
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I need to wax lyrical about this plant species. I snuck just a single seedling for a snack, and I am happily reminded how utterly fresh, lively and upbeat the flavor of this herb Quillquina is. It is really something else. It's English name is Bolivian Coriander (Porophyllum ruderale) and people say its tastes like arugula and citrus. I feel like that is sort of true, but not exactly. Its its own flavor for sure. I can't recommend this herb enough for those who like cilantro; they are not twins by any means, but I find them in the same flavor 'family'.

I am sprouting Pepicha right now too, which is taking longer because sadly my first batch of seeds were duds and I had to reseed this week. Pepicha goes to seed way later so I think some of the seeds were not fully matured when I harvested them. Anyway, I'm excited to be growing both of them again this year. The purple dots you see on the edges of the leaf are glands that release a scent bugs detest, and when you brush up against the plants the air smells lovely.

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3 days spent in the greenhouse did wonders for the tomato plants. It's unbelievable what fresh air and sunlight can do to strength the stems and bulk up the plants!
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Chinese Pink celery is looking pink!!!:p
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No plant loved time in the greenhouse more than the Schoenbrunn ground cherries. They double in size!
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I have a small number of micro dwarf tomatoes this year; this one in particular has me charmed. It's called Mini Carrot Top, bred I'm sure from Silvery Fir. It is a cute little thing though. Very curious what these tomatoes will be like, Silvery Firs are usually pretty zippy.
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Of all the peppers, this guy is doing the best so far. 'Peppapeach Stripey', a baccatum type. I think none of the peppers are crazy about my starter mix for some reason, but they are getting by. Fruits are olive size, a peach color with redstripes. https://www4.solanacom.com/peppapeachstripey9bth.jpg
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Exciting times!!!
 
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Don't you worry about "centre" being understood in US. Anyone having a problem with it here would be illiterate, anyway. Slap that autocorrect upside the head ...

Interesting about Bolivian Coriander (Porophyllum ruderale)! Google claims that some say it also tastes somewhat like rue. That's an herb in which I can't develop an interest. Can't get past the name 🫣

Steve
 
Don't you worry about "centre" being understood in US. Anyone having a problem with it here would be illiterate, anyway. Slap that autocorrect upside the head ...

Interesting about Bolivian Coriander (Porophyllum ruderale)! Google claims that some say it also tastes somewhat like rue. That's an herb in which I can't develop an interest. Can't get past the name 🫣

Steve
Rue, I've so associated the word with a plant that I had to look up the alternate meaning. Yeah, not the most cheerful term is it? I used to grow rue, but when DD became a toddler she'd get a wicked rash if she brushed up against it, so I got rid of it. I never did sample the plant for taste, never even knew that was possible really.
 
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Crosnes planting day!😁

I don't have especially high expectations for taste, but I'm open to see what they're like. I felt averse to them for years because of the grub resemblance, but I think I'm over it now. (I think.)
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Newly stained trellis! Really relieved that this is done because painting this thing was a nightmare. Way too many surfaces to account for with a small paintbrush. And the nauseous odor drifting off the stain I'm pretty sure melted some of my neurons.
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It's that time of year where I play 'guess the perennial' and 'how did this get here'. The light brown twiggy stuff sticking up are peony stem stubs, but some kind of plant has colonized it's base, for years now. Can't seem to ever extract enough out to eliminate it. The other green clumps I suspect are decorative globe alliums of some sort, though I don't recall planting those in recent years. A new delphinium from last year has come up, bottom left. I have a new respect for delphs, for large flowering perennials they really seem to advance quickly after planting.
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VICTORY. Garlic bulbils are peeking through. :celebrate
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Black Salsify, Blue Fiore and perennial onions of various species. Another sweet victory in the perennial seed adventure.
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I bought a variegated phlox at the tail end of last season, discounted as the season was over. Little did I know that some red veined sorrel must have gone to seed in a pot close by. Which is fine by me, it's another perennial veg I'm curious to try. Probably won't like the taste of it, but I do think it's pretty.
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I had a tiny little cluster of skinny stems last year, which I didn't think would get through winter. But they did and now I have a tiny little cluster of fat stems!
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Another of the 2025 planted perennials that have really proved themselves, perennial poppies. Amazing how fast they bulk up. While that short bloom is always such sorrow for me, the magnificence of those huge blooms is such that I overlook that less than ideal quality. This is a 2nd year plant! It had 3 leaves when I put it in!
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The Egyptian Walking Onions came through winter so well, I'm quite pleased. My first batch of perennial onions that will be an eatable size by June. Joy! There are 2 onions in here (hidden by the green stems) sent to me by The Backyard Larder in the UK, and I'm not quite sure if they will make it yet. They haven't sprung up in green like the Egyptians, just a sort of sad looking yellow nub. Not sure if they're hardy to my zone.
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Hollyhocks continue to puzzle me. Said to be biennials - so these probably should not have grown back. They fully flowered last year from established plants? And yet here they are up again.
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Well, not super impressed with the oat cover crop experiment. Very little broke down through winter. Of course, this is probably somewhat my fault - letting the plants get too big. Will definitely need to use a tiller on the whole bed because those rootballs are very hard and clumpy.
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Oooh your walking onions look great! I have been wondering about those do they make a decent edible bulb or are they more of a green onion type eaten for the leaves?
 
Funny about weeds and how our relationships with them. I usually pull OUT wild violet wherever I find it, not too hard, shalow-ish roots, a small hand trowel will get them out for you, but I decided This year to leave them under my pear tree. Dunno about Any peaches from either tree this year, but I DO see baby pears and the wild violet is growing en masse underneath this tree.
If I leave it I won't have to mow or weed out anything else, so less work for me.
When I discovered wild violets at out new house I was extatic! I have been transplanting and growing them in various places since. They are beautiful, low-lying block weeds, and edible! I couldn't ask for more!
 
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