- Thread starter
- #11
vfem
Garden Addicted
Honestly, I've jarred over 200 jars of jelly/jam. I've done near 30 jars of pickles, salsa, fruit, tomato sauce ect.ducks4you said:You've given me hope!! I feel like the "little red hen"--too much to harvest and not enought help!!!
NOW, I'm gonna take those bunches of peaches and apples and core, peel and just cut in half, like you did.
Looks so yummy...think of January, when you open up all of that yumminess! **sigh**
I'm so tired... everything HURTS! And the hardest part is looking in my pantry and knowing a good amount of what I've done it gone. :/ I just shipped 4 boxes of jam this morning... sold 11 jars over the weekend. The farm stand I sell through have sold over 50 jars this summer.
Wow... can't wait for the holiday when canning is done...By Christmas I will be drunk on fruit!
