jackb
Garden Master
jackb is pleased to announce the arrival of Il Primo.
I named the plant Il Primo because it is my first conventionally cloned olive to actually make it to the greenhouse. Il Primo is Italian for "The First"; I thought it an appropriate name, as the parent is of Italian origin. Both parent and offspring are doing just fine.
Ascolano (Ah-sko-lah-noh)
This large light green olive is native to the Marche region of Italy. The Ascolano is famous for its huge size, soft texture and delicate taste. Often served as an hors d’oeuvre, the Ascolano can also be the perfect complement to pastas and salads.
There are five other cuttings, of various varieties, that I expect to add to my olive arborium in the near future.
jackb

I named the plant Il Primo because it is my first conventionally cloned olive to actually make it to the greenhouse. Il Primo is Italian for "The First"; I thought it an appropriate name, as the parent is of Italian origin. Both parent and offspring are doing just fine.
Ascolano (Ah-sko-lah-noh)
This large light green olive is native to the Marche region of Italy. The Ascolano is famous for its huge size, soft texture and delicate taste. Often served as an hors d’oeuvre, the Ascolano can also be the perfect complement to pastas and salads.
There are five other cuttings, of various varieties, that I expect to add to my olive arborium in the near future.
jackb
