Could be just the jolt I need -even coffee does not kick -start me the way it does some people lol.vfem said:Just image if the pepper ended up in your coffee one morning!? WOW! Talk about waking up with an edge!!!
Oh, that would be a great idea. I just planted green onions on Monday, this is a first for me. I don't know about blanching them. Green onion tops are pretty thin and I am not sure how they would hold up to blanching then drying. Anyone have any experience with this?4grandbabies said:
You are right about the blanching, I think if we washed them in vinegar water, they would be fine dont you? I did cut up whole onion heads one year and dehydrate for onion flakes , because they looked like they might not hold up in storage.. I did not blanch then, was not so "health cautious" back then. I sure got a lot of use from them. love onion flakes for cooking ..soups chili almost anything.HunkieDorie23 said:
