Are you the kind of person . . .

[DawnSuiter]

Milk is a quick turnaround here... 2.5 gallons per week. No need to sniff!

that's organic cow's milk.

 

[digitS']

Thanks Seedcorn! I did hate for there to be too much of a demand driving up prices .

Hi Dawn !

We don't see enuf of you around here.

Steve

 

[hoodat]

I miss the old milk also. Clabbered milk over corn bread used to be a good meal. Modern milk doesn't clabber - it just rots. Not enough cream left in it I guess.

 

[ninnymary]

I miss the old milk also. Clabbered milk over corn bread used to be a good meal. Modern milk doesn't clabber - it just rots. Not enough cream left in it I guess.

OK Hoodat, what is clabbered milk? and what else do you use it for.

Mary

 

[Wisher1000]

I think "clabbered milk" is another name for "buttermilk," right?

 

[DawnSuiter]

Thanks Seedcorn! I did hate for there to be too much of a demand driving up prices .

Hi Dawn !

We don't see enuf of you around here.

Steve

Hey Steve!
Thanks for saying so. I am planning on being much more regular now that I'm back at the computer working again.

 

[Stubbornhillfarm]

Oh yeah I am! What if the date is wrong or they are just trying to get you to dump the rest of the milk and buy more? It's a big conspiracy! Just kidding...but I certainly have done the sniff test before.

 

[seedcorn]

I think "clabbered milk" is another name for "buttermilk," right?

Closer to yogurt

 

[Wisher1000]

I think "clabbered milk" is another name for "buttermilk," right?

Closer to yogurt

You mean, like the "chunks" in buttermilk?

 

[DawnSuiter]

Hey.. I'm incubating yogurt now in the kitchen! Yummm... yogurty cheesy curds. and I can make buttermilk or ricotta from the whey.