- Dec 26, 2019
- Reaction score
- Central MN
Do you notice that the chicken gets freezer-burned/dries out sooner when you skin them? I personally prefer to keep the skin on, but sometimes when parting them out the skin has a mind of its own.I skin instead of pluck so I don't have to fool with hot water.
And good idea to freeze before vacuum sealing, I think I'll try that this summer!