Canning Salsa and No Lids!

[seedcorn]

It’s not even a 1/2 day process for me with P canner. Load it, heat it to pressure, 40 minutes, take off heat, once pressure down, undo lid, lift jars out, allow to seal. Fast & safe. I will start with picking tomatoes, juice them, cook them, put in jars, can, lift out 3-4 hours east.

 

[ducks4you]

@ninnymary , are the local stores just out of lids?
You can get them online.

Robot or human?

https://www.amazon.com/Ball-Regular-Mouth-Mason-Canning/dp/B00LQ1J9GI

 

[ninnymary]

@ninnymary , are the local stores just out of lids?
You can get them online.

Robot or human?

https://www.amazon.com/Ball-Regular-Mouth-Mason-Canning/dp/B00LQ1J9GI

There was only 1 store that had lids but they were very expensive. I ended up getting them online for less.

Mary

 

[Alasgun]

Due to concerns of fraudulent products offered on Amazon and elsewhere; we have taken to buying all canning supplies right from Mason directly. While evaluating various jar makers; it became apparent they are not all equal. I guess this is an endorsement for them; if that’s allowable? Just one Gardener trying to help another!

Masonlids-official

Masonlids-official

masonlids-official.com