catjac1975
Garden Master
- Joined
- Jul 22, 2010
- Messages
- 8,962
- Reaction score
- 8,940
- Points
- 397
- Location
- Mattapoisett, Massachusetts
Your yummiest post yet!
Canning up the apples
- Thread starter MontyJ
- Start date
dewdropsinwv
Garden Addicted
I made an apple pie last night!!!!!!! OH MY GOSH....... Monty couldn't even wait for it to cool a little. I think it was out of the oven 5 minutes before he cut into it. 
so lucky
Garden Master
You can get Clear Jel on Amazon.com.
ducks4you
Garden Master
- Joined
- Sep 4, 2009
- Messages
- 11,257
- Reaction score
- 14,090
- Points
- 417
I do apple pie filling, too.
journey11
Garden Master
Looks like I'm going to have to get it online. What would I do without the internet, sometimes I wonder!so lucky said:
bj taylor
Garden Ornament
i'm going to keep watch for a good deal on apples so I can make some pie filling. are the tart apples the better choice?
there are no apple trees in this part of Texas. too hot!
there are no apple trees in this part of Texas. too hot!
dewdropsinwv
Garden Addicted
The apples we used were Johnothan apples they are a little on the tart side, but makes a good pie filling!!!!!
ducks4you
Garden Master
- Joined
- Sep 4, 2009
- Messages
- 11,257
- Reaction score
- 14,090
- Points
- 417
I want your recipe for ACV.
- Thread starter
- #29
MontyJ
Deeply Rooted
Recipe for ACV:
Peels and cores from a quarter bushel or so of apples, dumped into a 5 gallon bucket then filled about 2/3 full of water. Sat it in the barn with some burlap over it. I stir it now and then when I'm in the barn, but not every day. I just checked it yesterday and it smells like a cross between cider and vinegar. There is a white-ish scum that forms on top (mother?). I don't have the courage to taste it though. Sorry I don't have exact amounts. I don't even know if I should strain the apple skins and cores out of it yet or not. I'll post a pic of it later today.
Peels and cores from a quarter bushel or so of apples, dumped into a 5 gallon bucket then filled about 2/3 full of water. Sat it in the barn with some burlap over it. I stir it now and then when I'm in the barn, but not every day. I just checked it yesterday and it smells like a cross between cider and vinegar. There is a white-ish scum that forms on top (mother?). I don't have the courage to taste it though. Sorry I don't have exact amounts. I don't even know if I should strain the apple skins and cores out of it yet or not. I'll post a pic of it later today.
dewdropsinwv
Garden Addicted
I'm thinking about entering our "pie filling" into a local contest next Sunday. I'll let you know if I manage to do it and where/if I place!!!!
