- Jan 14, 2019
- Reaction score
- Birmingham AL (Zone 8a)
Sunny side up on toast please.DW has the "potato bug," this morning. She peeled a bunch of spuds and is frying hash browns. It's a little late for my second breakfast but I'm being patient. She doesn't like easy-over eggs. I know that she plans to scramble them. No Sunnyside Up eggs with hash browns in this house! Oh well, I'm trying to be patient ...
Extra spuds, she just boiled and mashed for a couple loaves of bread. I'm not especially taken with potato bread but I've always liked it. Potato bread is just not all that much different from other yeast breads.
Still and yet, I like its smooth consistency - no big gaps in the loaf, making it difficult for the slices to hold the jam .
Before that Japanese Milk Bread, I'd never cooked a paste of flour and water as a bread ingredient. I think that is a benefit to the smoothness of the bread just as the mashed potatoes will be. Seemed like a real simple thing to do.
oh, and there are eggs in the potato bread, too.