Mauldintiger
Deeply Rooted
i received mine yesterday from the Maine Potato Lady, they were cold and hard without any sign of a sprout! Varieties were Red Norlund, Purple Viking, Satina, and Red Pontiac. Last year I bought organic potatoes from Fresh Market in January and kept them dark and warm for a week, then warm and bright for two weeks. Bought some seed potatoes locally for my nephew this week and they were already sprouting. Web searches say to greensprout them for two weeks and you get an earlier harvest. But if I wait two weeks what's the difference? Looking for advice!