What are You Eating from the Garden?

[akroberts]

I didn't think to take any pictures of the pumpkin bread. I didn't even take any of the pumpkins. They were fairly small but at least I got to use my duck eggs for it

 

[akroberts]

PUMPKIN BREAD RECIPE: 3 1/4 c all purpose flour, 2 c sugar, 2 tsp. baking soda, 11/2 tap salt, 1 tsp nutmeg and cinnamon, 2 c fresh pumpkin (boiled or roasted), 1 c oil, 2/3 c water, 4 large eggs. Preheat oven to 350. Grease and flour 3- 7×3 loaf pans. Bake for 1 hr. Tastes better warm.

 

[digitS']

The first beefsteak, a Gary O Sena. And, of the 3 smaller tomato varieties, DW is beginning to appreciate the Large Red Cherry (or whatever it is) for her salsa .

We could have chosen an earlier beefsteak to include in the garden but Gary O Sena has been important to us for years. It was one that lost the characteristic green shoulders early in its ripening and I replaced my saved seed by a purchase from an appropriately named Restoration Seed Company. That experience encouraged more conscientious efforts with seed saving but it actually took me several seasons to realize the there must have been a cross with another large pink and we had several during those years.

Steve

 

[Dahlia]

This morning I was blessed with wild blackberries.l growing on my hedge. I ate them with oats a yogurt

I picked a bunch of wild blackberries myself this week. They are so devine!

 

[Marie2020]

PUMPKIN BREAD RECIPE: 3 1/4 c all purpose flour, 2 c sugar, 2 tsp. baking soda, 11/2 tap salt, 1 tsp nutmeg and cinnamon, 2 c fresh pumpkin (boiled or roasted), 1 c oil, 2/3 c water, 4 large eggs. Preheat oven to 350. Grease and flour 3- 7×3 loaf pans. Bake for 1 hr. Tastes better warm.

Thank you

 

[akroberts]

Thank you

You're welcome