Have to assemble Mom's Christmas Casserole tonight to bake in the morning for an early gathering of friends.
Turkey is already roasted for dinner at my sister's. Still have to make the dressing and rolls.
I HAD several cookies and cheese straws... but had to toss them. I NEVER, NEVER, NEVER, EVER, NEVER toss frozen meat in the fridge to thaw just in it's packaging... Ever... But I was in a hurry and tossed that turkey in the fridge thinking I'd remember to grab a bowl or something for him to sit in long before he's anywhere near thawed...

But DID I??? Nope.
I opened the drawer that was stuffed with bags of cookies and cheese straws to find a nasty pool of thawed turkey gloop. He botulism-ed the entire bottom of my fridge!!!!

I tossed the pastry shells, roll of amish butter, all of it. Oh well, needed a good cleaning anyway.