Cooking Roasts

[Dahlia]

I forgot to mention that the roast was even frozen solid! The one I mentioned above was a 5 pound frozen roast and I cooked it for 150 minutes in my pressure cooker. It's a shorter cooking time if it's thawed.

 

[Marie2020]

Those are some very good ideas! I will try both! I too have learned to cook the veggies separately as they get too soft and mushy if I don't

That reminds me. Time to put the butternut in my oven.
I'll boil my other vegetables later

 

[flowerbug]

What is everyone's favorite veggies to go along with a home cooked roast and gravy? I usually have potatoes, carrots, onions, and cabbage.

yes to all of those! Mom doesn't like cabbage in any form other than coleslaw or saurkraut so not in soups or roasts, but i love it. there's also turnips and swedes (rutabagas) but Mom's not into those either (if i grow them i have to cook them on days when she's out ).

Mom could live off mashed potatoes, gravy and stuffing, the more mushrooms and onions the better in any of those.

 

[Alasgun]

Are they super rare when you take them out?

No, never; mostly pull apart with a fork. However, none are ever frozen at the start.

Using this cooker, which we've had for years. Im not sure why i bought such a big one, probably for some lesser quantity canning?
None the less; its become a “staple’ seeing use several times a week.
Artichokes in 15 min too!

Mike

DUROMATIC® CLASSIC NEO Long handle 7.0 L · Ø 22 cm

The pressure cooker with the ergonomic handles. It sits well in the hand and is unmatched in its simplicity. Very easy to use. Meals are cooked in it saving time and energy as well as conserving nutrients to a great extent. The valued threefold overpressu

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