Kombucha sounds so good! I've yet to try it tho.Sauerkraut and dill pickles. I have made a lot of kombucha tea. I also own a yogurt maker and have made some and I also have made kefir. I have fermented peppers too and i should have this year, but forgot.
Fermenting is basically allowing the lactobacillus bacteria to grow in a clean environment. Lactobacillus are good for your digestive system and helps you fight illnesses better.Explain fermented peppers. Recipe? Taste?