digitS'
Garden Master
We have mostly gone to paste and freezing in recent years. Mortar and pestle used for both dry and fresh.
www.theeasygarden.com
Updated link for the spice outfit noted in the 12 year old post
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LINK
Thai Peppers
I have a ton of Thai peppers. What do you folks do with them ? Any recipes for sauces that can be canned ? I figured I would dry some but I have a lot.

Updated link for the spice outfit noted in the 12 year old post
LINK
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