FINALLY! A Pawpaw tree!!

secuono

Garden Master
Joined
Jun 1, 2011
Messages
2,626
Reaction score
2,874
Points
317
Location
VA
Moved them to afternoon sun vs full shade from before. 20250828_135129.jpg20250828_135126.jpg
 

Crealcritter

Garden Addicted
Joined
Jan 11, 2019
Messages
477
Reaction score
1,267
Points
217
Location
Zone 6B or 7 can't decide
I planted out some pawpaw this spring, in the understory of a small patch of woods. Soil normally stays pretty moist all year. They seem to be doing well, despite no rain for 7 weeks now, plus heavy deer presure.
Screenshot_20250913_155425_Gallery.jpg


Jesus is my Lord and Christ ✝️
 

Crealcritter

Garden Addicted
Joined
Jan 11, 2019
Messages
477
Reaction score
1,267
Points
217
Location
Zone 6B or 7 can't decide
My plan is to dig up 14 after they go dormant and pot them. Hopefully they will wake up late winter/early spring. Then i'll graft them with desirable varieties.

I'm currently pretty much settled on the following 7 varieties. Information about each variety is AI sourced.
  • Susquehanna :
    A popular cultivar known for large fruit (often over 1 pound), with sweet, creamy yellow flesh. It ripens in mid to late season and is noted for reliable productivity. Requires a pollinator for fruit set.
  • Chappell :
    Produces large, cylindrical fruit with excellent, sweet flavor and light yellow flesh. Ripens in mid-season. Known for good productivity and is often recommended for home orchards.
  • Benson :
    Features medium to large fruit with rich, sweet flavor and smooth texture. Ripens in mid-season. The tree is vigorous and productive but, like most pawpaws, needs a compatible pollinator.
  • Shenandoah :
    Yields large, well-shaped fruit with aromatic, creamy flesh. It has a balanced sweet flavor and ripens in the mid to late season. A reliable producer when cross-pollinated.
  • Jerry’s Big Girl :
    True to its name, this cultivar produces very large fruit—among the largest of all pawpaw varieties—often exceeding 16 ounces. The flavor is sweet and tropical, with soft, custard-like flesh. Ripens in late season.
  • Atwood :
    Developed by Neal Peterson (a leading pawpaw breeder), this cultivar produces consistently large, flavorful fruit with a smooth texture. Ripens in mid-season and is part of a group of elite cultivars known for high quality and productivity.
  • Potomac :
    Also developed by Neal Peterson, this variety produces large, elongated fruit with excellent, rich flavor and high flesh-to-seed ratio. Ripens in mid to late season and is noted for its reliability and vigor.
Have a blessed day

Jesus is my Lord and Christ ✝️
 
Top