lesa
Garden Master
I froze a bunch of my Brussels sprouts this fall. I followed the ball directions, of blanching for 3 minutes, cooling and freezing. I am pretty sure this is the procedure I used last harvest, as well. These taste terrible!!! I mean, rotten, awful...I steamed them to blanch, instead of putting them down in the water- do you think that could have made the difference??
I can't find any info on canning them, either. Is it just not worth it, to grow extra?? These were utterly wonderful out of the garden...
I can't find any info on canning them, either. Is it just not worth it, to grow extra?? These were utterly wonderful out of the garden...