Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,555
- Reaction score
- 7,004
- Points
- 306
- Location
- Lower Hudson Valley, New York
@Chickie'sMomaInNH
I always find that second one a little funny (well the first two thirds, the third part is new to me) since in my seed collection I have seed from a white, nearly transparent tomato (I nicknamed it "peeled eyeball" when I got it, because you could see all the veins through the fruit) that actually IS sweet enough that a fruit salad would be a more appropriate place for it (only time when putting a splash of vinegar and some salt on a tomato actually ruined the flavor.
I always find that second one a little funny (well the first two thirds, the third part is new to me) since in my seed collection I have seed from a white, nearly transparent tomato (I nicknamed it "peeled eyeball" when I got it, because you could see all the veins through the fruit) that actually IS sweet enough that a fruit salad would be a more appropriate place for it (only time when putting a splash of vinegar and some salt on a tomato actually ruined the flavor.