Isn't that a kind of sailboat?
@Carol Dee People do actually, grow, eat and LOVE okra. It's an African thing-not sure if Northern or southern Africa.....
And awful lot of the traditionally "southern" crops are. cow peas (sorry, just "peas" if you are southern, since the English/European pea doesn't grow well there), sorghum (i'm not sure how much grain sorghum is consumed, but if sorghum had never been introduced southern baking would have changed with the nonexistence of Karo syrup.)
Actually I heard the slaves brought okra by hiding the seeds in their hair (that slime gets sticky when it dries so sticking them to something is pretty easy.)
Iced tea is appropriate for all meals and you start drinking it when you're two. We do like a little tea with our sugar. It is referred to as the Wine of the South.
And if you are a real died in the wood localist, you can even get all the ingredients locally, tea from the Charleston tea plantation, sugar from the Lousiana cane fields and water from wherever you are (if your water is good) or that limestone water from Kentucky everyone talks about (if it isn't)*
Speaking of water, there is a pair of questions I've always wanted to ask of a southerner.
1. What the heck is branch water?
2. If it is what I think it is (water from the same source as the water your bourbon got made from) where do you go to get it, the liquor store or the supermarket? (my dad actually asked a coworker who was Kentukian, but as he took (and always had taken) his bourbon neat, he did not know.
*I know that this might actually change the tea, since you would be adding alkaline water to acidic tea (even without lemon, tea is acidic). On the other hand, a lot of sweet tea recipes I have seen call for the addition of some baking soda, so it may be that making the PH more neutral is seen as a good thing for the flavor.