momofdrew
Deeply Rooted
I like that too...and I am going to do that... thanks for the tip Hoodatstepstephens2 said:I like that idea, I'm gonna have to do that next time... I make a lot of soups in the winter.hoodat said:In another big pot add some celery, sliced onions or shallots, bell or hot peppers and perrhaps a bit of basil just before canning to your tomato liquid (the liquid is too thin to call tomato juice). Now you can it up and you have a vegetable stock to use in your cooking.Smiles said:I know what you're talking about. Some say to use it for tomato juice. Yuk I have tried many ways to make it taste good with no luck. At our house it goes on the compost pile.