digitS'
Garden Master
Any soup ingredient except the starch, Mary.
It's a good time to get the herbal flavors in there. I generally go for bay with beef, for sure.
Onions, garlic, celery ... don't bother with dicing anything up ... It's all to be tossed in the trash, later.
If you want to add more flavor to the beef bones, oven roast them, first. Use a timer! ... especially for chicken bones. They burn quickly.
Steve
It's a good time to get the herbal flavors in there. I generally go for bay with beef, for sure.
Onions, garlic, celery ... don't bother with dicing anything up ... It's all to be tossed in the trash, later.
If you want to add more flavor to the beef bones, oven roast them, first. Use a timer! ... especially for chicken bones. They burn quickly.
Steve