Ava with her babies that she started entirely by herself. She selected them all on her own and even planted some Collarette dahlias (a compact, dwarf variety that is nice in window boxes and containers) that I didn't believe would germinate, but they did! Mostly flowers, but there are a dozen Roma tomatoes in there too.
I told her we would need to thin them to one plant per cell this week and she doesn't like the sound of that. She wants them all to live. I usually feel that way about thinning too. Ha.
These are my snapdragons I am really looking forward to, particularly a double flowered variety called Twinny Appleblossom. I didn't have good germination on the ones planted in the middle. They were a free sample and probably old seed. There is one lonely hibiscus in the front. Here's hoping more will come up.

They are a deep pink/red veined bloom/black leaved variety. (I forget the name, but
something like this.)
Here's what the Twinny Appleblossom will look like:
Red Mustard (thanks Bay!) in the front, and Pak Choy in the back. These will need to go outside soon.
These are the tomatoes, etc. that were in question of being cooked, all doing well. The peppers have been slow to germinate though. If the weather would just stay sunny and pleasant long enough, my sunroom gets very warm. This is my best attempt at downsizing my tomato patch for the year...19 varieties, 2-4 of each, with a few extras to give away. Two haven't come up yet. I think the Abe Lincolns will sprout yet. I dug in there to take a peek and they look viable. They were collected from last year's tomatoes. The Gram Harper I got in a trade. They don't look like they'll sprout. I was excited to have them too, a unheard of heirloom variety you can't buy anywhere.
There's a few Neon Lights swiss chard growing in there and some okra that hasn't sprouted either. I've not started okra inside before, but was hoping to get a head start on them. Has anyone done that successfully?