Joy in the Little Things

Phaedra

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Carrot and Apple Milk Toast
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Phaedra

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In my home, we would call it milk toast if,

after toasting, it was sprinkled with sugar and hot milk was poured on the plate.

Imagine with the flavor of carrots and apple 😊 !

Steve
It sounds like a very homy dish! For the Japanese toast I made, it just replaced the water in the recipe with milk. So I use carrot and apple juice to make the roux (water roux starter), and then milk and other ingredients to finish the dough. It's a kind of the bread that you can eat without toppings. :D
 
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Phaedra

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It’s not a luxurious place — just a small café,
but daily care keeps it clean and cozy.
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Nothing fancy here, yet every machine is a loyal teammate,
cared for and trusted, helping create the gentle rhythm and comfort.
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After a deep clean, everything shines a little brighter.
Even the light feels softer — like it’s smiling.
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