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NEED QUICK HELPant to do it ASAP.

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by seedcorn, Nov 1, 2014.

  1. Nov 3, 2014
    baymule

    baymule Garden Master

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    PASS-tease! I have been pronouncing it really really wrong!
     
  2. Nov 3, 2014
    NwMtGardener

    NwMtGardener Garden Addicted

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    Don't worry, i had to have it explained to me when i moved to Montana. Never heard of them before that. To this day i have to think about it before i say it!
     
  3. Nov 3, 2014
    canesisters

    canesisters Garden Master

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    too late to be any help... but we make piles of these every Christmas :

    Get a box of bread machine mix and mix the dough according to the package directions for oven baking.
    Roll out the dough into a long rectangle.
    Down the center of the dough, spread a little bit of dressing (blue cheese or sweet vidalia onion work well) - staying about 2" from teh edges
    On the dressing, spread a layer of lunch meat
    On the meat, spread a layer of cheese
    Cut those 2" wide dough margins into 'finge' of strips about 1" wide each.
    Fold all those little strips over the meat/cheese and twist or weave the tips together
    Bake till golden brown - cool - wrap in foil and tie with a bow.
     
  4. Nov 3, 2014
    seedcorn

    seedcorn Garden Master

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    I'm a man, so I need pix. What are finge? So is there a lattice look on top? Does this make one huge pizza type thing? Sounds interesting & easy. Mongo likes easy!
     
  5. Nov 3, 2014
    digitS'

    digitS' Garden Master

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    Take these things you might use as a stuffing, place in a pan.

    Add broth. Bring to a boil.

    Add spoonfuls of biscuit dough and simmer for awhile ... I'll do this today with leftover chili I made Saturday.

    Steve
     
  6. Nov 3, 2014
    canesisters

    canesisters Garden Master

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  7. Nov 3, 2014
    digitS'

    digitS' Garden Master

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    Oooh!

    My dumplings could never compete with that bread picture!

    :) Steve
     
  8. Nov 3, 2014
    canesisters

    canesisters Garden Master

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    LOL! I wish the ones I bake turned out that lovely...
    But delish! makes up for crooked braids, etc.
     
  9. Nov 3, 2014
    ninnymary

    ninnymary Garden Master

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    I love pasties. There is a bakery about 20 minutes away that sells them for $5. I always buy one for each of us. My son likes the hamburger and potatoe one and I like the mushroom and potatoe. They are made with a very buttery pie crust dough that is just delicious!

    Mary
     
  10. Nov 3, 2014
    Smart Red

    Smart Red Garden Master

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    M-m-m-m!
    It is too early for such delicious ideas.
    I need to get to the grocery store.
    There's nothing to eat but eggs.
     

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