Did you hunt that moose!?Beet root’s are on the barn floor for a couple days before cold storage. Tomorrow i’d like to get the Potato’s in there as well.
I’ve always enjoyed @heirloomgal’s attention to detail in her photo shoot’s and how she even keeps color groupings together and in the right place. well; in trying to emulate her, the only other red thing i had to go with the beet’s is this piece of moose backstrap. Hey, i’ve seen stranger stuff on here. It is “harvest season” which to us means one thing.
These are big animals; that strap was 10 inches wide and 4 feet long. Think about that for a minute, 4 ft. Of T-bone, Ribeye etc.😋
I bet those apples sauced taste mighty good.Today these last Cukes, a large head of Celery and the remaining stalk of Celebrity tomato’s were brought in; the greenhouse was pressure washed and the heat turned off.
Then i hopped on the rider and bagged some leaves. After a winters worth of rabbit poop and kitchen scraps I’ll stir it back to life in the spring and the whole cycle will repeat itself.
Thank you Lord, once those 5-7 gallons of Crab apples are sauced and canned and the meat put up, we’ll be done done!