our fall garden

digitS' · Dec 20, 2014

Going from Tahoe to "there". .

. must leave you walking several feet above the ground right through the winter, eh, Major'?

Steve

majorcatfish · Dec 20, 2014

digitS' said:
Going from Tahoe to "there". .

. must leave you walking several feet above the ground right through the winter, eh, Major'?

Steve

baymule · Dec 20, 2014

Looks like a blizzard to me!! :lol:

majorcatfish · Dec 22, 2014

since there is abundant supply of bok choy in the garden. down at work we have 7 Montagnards <vietnamese> workers figure would take some down to them as a christmas present....

of course my good lady friend will get first dibbs... dang lost feeling in my fingers while harvesting 36*
it's amazing that southerns will turn their noses up at bok choy a delicious vegetable..what gets me is that they think okra is a vegetable.... :lol:

baymule · Dec 22, 2014

That looks good and I bet your co-workers will be delighted at your generosity.

majorcatfish · Dec 28, 2014

fixins for tonights chicken salad.......

thistlebloom · Dec 28, 2014

That sounds good! Will you be grilling the chicken for that salad?

When we grill chicken I always do some extra for salads and enchiladas, that extra flavor from the grill makes it all so much better.

majorcatfish · Dec 28, 2014

dw is cheating tyson breaded chicken .....part of my lunch tomorrow as well

the1honeycomb · Dec 30, 2014

Nice to see you back I haven't been on for a long time but your green thumb always impresses me! I now have 3 Blackberry bramble sites, two grape vine sites and 3 kiwi. 2 girls and a boy!!
Here is hoping they all come through.

majorcatfish · Jan 10, 2015

this artic blast sure was a test for the children, little frost bite here and there may loss some of the smaller plants the lowest was 6*. with this the first year using plastic to grow under during winter i am very impressed with the results definitely will do over next winter maybe try a couple other veggies as well, nothing like a fresh radish in the middle of the winter.
a good friend called this morning ashed if he could borrow my mr.heater while he is remodeling him basement, he came by and asked what was under the plastic.
once i uncovered everything all he could say was "really no way" now being a southerner he asked whats that pointing to the bok choi " what do you do with it"
with my smartass humor "you eat it" pinched off a leaf he nibbled at it dang thats sure tasty "what do you put in" mainly asian dishes or fresh in a salad you what some "sure" printed off one of our favorite recipes for him
http://www.food.com/recipe/ginger-sesame-chicken-with-bok-choy-onion-and-mushrooms-354779
told him to use thighs not breast meat... before he left he was out there taking photos to show his dw.

heres todays photos 1/10/15