- Thread starter
- #501
Phaedra
Garden Addicted
- Joined
- Jun 26, 2021
- Messages
- 2,852
- Reaction score
- 14,178
- Points
- 215
- Location
- Schleiden, Germany USDA 8a
We started renovating the second chicken coop, with a fully-covered run. This time, I learned to do things in a more effective way. I hope, the basic structure can be done by this Sunday.
Two signs arrived today.
I still have some tomatoes turning red/yellow in the greenhouse. With freshly-picked lettuce, boiled eggs, roasted pecan, latte, and the homemade toast, so good.
I planted the very small shallots (from this year harvest) and purple onion sets, plus a viability test sowing of home-saved coriander and nasturtium. All will stay in the greenhouse during the cold months.
Also, it's time for growing microgreens.
In the early morning, the bread machine made me a honey and milk dough, and then I worked out two different bread from it - a loaf with caramelized apple and apricot
And some bacon and cheese rolls - both are so delicious.
Life is going on, and each today is the real treasure we do have.
Two signs arrived today.
I still have some tomatoes turning red/yellow in the greenhouse. With freshly-picked lettuce, boiled eggs, roasted pecan, latte, and the homemade toast, so good.
I planted the very small shallots (from this year harvest) and purple onion sets, plus a viability test sowing of home-saved coriander and nasturtium. All will stay in the greenhouse during the cold months.
Also, it's time for growing microgreens.
In the early morning, the bread machine made me a honey and milk dough, and then I worked out two different bread from it - a loaf with caramelized apple and apricot
And some bacon and cheese rolls - both are so delicious.
Life is going on, and each today is the real treasure we do have.