so lucky
Garden Master
These are some good explanations, with good reasoning.
And, we are all advised again & again to "back up" those important pictures and, likely more important, files. Where have I got some important files, letters & such? In a file cabinet and on CD's. Both, something of a bother to access and how are they going to be protected from fire or theft?journey11 said:. . . a portfolio of sorts. In case the house burned down or the computer blew up or something. . .
. I really do think Pinterest is fun to browse but I also have no clue what I'm doing when I'm browsing there and I'm struggling to find my way. It's the dead-days-of-winter and I'm always looking for something to do since it so blasted cold out in the barn workshop. I guess it's cabin fever. I know I have lots to do out there to get ready for springtime and all I can do is stay close to the wood stove (it's 6F out there now) and look through old Mother Earth News, Foxfire, Backwoods Home, and fishing magazines. Then I hit upon a topic that gets me all pumped up and I get up and run around the house like I have a hyper activity disorder until the inspiration subsides.
Wow! That would be worth the subscription all by itself. I don't usually have trouble getting a good seasoning on our castiron but one of the skillets has a grainy texture and is not as non-stick as the others. Thanks.journey11 said:<snip> For example, I didn't know how to get a good slick seasoning on my cast iron pans until I read all about it in there.
Just be careful of that, some people use old cast iron for melting lead, I don't know how you would be able to tell.journey11 said:I've heard that the newer ones are made differently and are harder to get slick. They say if you can get your hands on a rusty old Griswold or Wagner to re-season you've struck gold. One of these days when I have more time and money on my hands, I'm gonna start haunting estate auctions with that in mind.