Smart Red
Garden Master
- Joined
- Jan 10, 2012
- Messages
- 11,303
- Reaction score
- 7,409
- Points
- 417
- Location
- South-est, central-est Wisconsin
When I start melons, squash, cukes, etc. I use school milk cartons, paper, or styrofoam cups. These plants do not like transplanting. When they are ready to go into the garden, I tear the bottom off their holder and stick into the ground.
Their roots never know they've been moved and they get off to a good start.
I'd love to try this kind of squash. Haven't met a squash I didn't like to eat, yet. 
My chili looked like I swept the floor at a barber shop and dumped it in the chili. Stupid.
Stupid.
I simmered it all afternoon and S-L-O-W-L-Y the squash strings disappeared. Yup. Cooked down to nothing.
GONE. As in it's-in-there-but-you-can't-see-it-GONE.
And the chili thickened up-just perfect. Served it over Fritos, sprinkled with chopped green onions and grated cheddar cheese. Yum.