@so lucky, I use pickle juice in my salad too. DH could eat potato salad every day, but the poor guys wife only makes it occasionally.
It's all about control!
Just kidding.
I had a recipe which I lost so only remember the gist of it all and sort of make it up as I go, but you boil cubed potatoes until tender, drain them and then flop them on a big baking sheet on which you have poured a lot of pickle juice. Refrigerate a while.
Maybe an hour, more if you get distracted and run outside to do something....where was I?
Oh, add mayo, sour cream, Ranch if you like it, mustard, salt and pepper in a bowl, add cooled potatoes, lots of chopped hard boiled eggs, chives, onion, chopped pickles and anything else that seems right. Mix and refrigerate or get two forks and share with your poor deprived husband immediately.