Gardening with Rabbits
Garden Master
- Joined
- Oct 24, 2012
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I have a lot of raspberries and I usually mix them with rhubarb and make crisps. My DS is very picky and does not like raspberries, but I made the best pie ever last night. I picked a quart of raspberries and made this pie. I bought the crust, deep dish and put a crust on top. I probably have a quart to pick today, but I also have some pie cherries and I probably will make my own crust for the next pies, but here is the raspberry filling. The 4 tablespoons of butter are to cut and put on top of the pie before putting the top crust on. This pie was not runny and with some vanilla ice cream on top I even got DS who is 13 to eat some pie.
1 quart fresh raspberries
1 1/4 cups white sugar
8 teaspoons cornstarch
2 tablespoons quick-cooking tapioca
6 tablespoons water
4 tablespoons butter
1 quart fresh raspberries
1 1/4 cups white sugar
8 teaspoons cornstarch
2 tablespoons quick-cooking tapioca
6 tablespoons water
4 tablespoons butter