Salmon Sauce

canesisters

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LOL... when I eat salmon it's mixed up with some grated potato, diced onion, flour, salt, pepper; patted into pattys and fried up in the big cast iron pan...
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ninnymary

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Steve, you're getting close. It looked like that only a little thinner but it didn't have a mustard taste.

Mary
 

so lucky

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I was going to suggest that cornstarch was the thickener, too.
We usually eat salmon with ranch dressing that has dill weed added to it.
 

digitS'

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There is an idea!

I was resisting the suggestion of mayo, although I kinda already did.

Hollandaise = Lemon flavor, right?!

Steve
 

digitS'

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Two hours of stirring while standing over a double boiler sounds easy, Mary! Compared to rolling a boulder uphill!

Okay, Baked Salmon with Lemon Mayonnaise (link) ... anyone cringing out there, just stop it!

Steve
 
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