PunkinPeep
Garden Ornament
I'm not scared of good fish! 
My wonderful Swedish mama taught me to appreciate good food, and i will be delighted to use this recipe even if my husband looks at me funny - and i'm sure he will.
I do have one question though.
Since you mentioned that different thicknesses will take longer to cure, how can i tell when it's done?
My wonderful Swedish mama taught me to appreciate good food, and i will be delighted to use this recipe even if my husband looks at me funny - and i'm sure he will.
I do have one question though.
Since you mentioned that different thicknesses will take longer to cure, how can i tell when it's done?
