What are you canning now?

Beekissed

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oooh - that's a good idea.
How do you make tomato powder? Dehydrate slices and then food processer it???

That's pretty much the info I got and that's how I'm going to do it. If it doesn't make good powder the first go around, they said to dry it again after the first grinding down and then repeat the process.

Once it's done, can't hurt to put one of those little moisture packets in the storage container....I've been saving some for that.
 

Beekissed

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Going to can up a mess of sweet corn this weekend. Been cleaning out my canning shelves today and plan to change a few things in how I can this year to maximize space and ease of use of the canned items.

Also plan to dry more things this year, make more use of the chicken parts and such, boil things down to make a concentrate to maximize jar space, etc.

It's quality vs. quantity this canning season.
 

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