What are You Eating from the Garden?

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
25,794
Reaction score
29,006
Points
457
Location
border, ID/WA(!)
Snap peas.

So very flavorful! Some of them would have been ready to pick 3 or 4 days ago but ... you know . 🥵.

The very start of the peas. There is only a reasonable let-up of the heat and that is putting a lot of stress on them. 90°f at noon today (32°C).

The amaranth has gotten a little "way from us." Not much of a problem with variable germination and lots of plants, plus more seed sown.

I could have brought home a few green Thai Hot peppers. I'd expected them to love this heat. All the peppers look healthy but I thought that the plants would have grown a little more. Still ... it was 105+ (sometimes ++!) during the afternoons and 70° by morning. I just don't think that the peppers like those big swings in temperatures.

Steve
 

heirloomgal

Garden Addicted
Joined
Jan 17, 2021
Messages
3,625
Reaction score
11,666
Points
235
Location
Northern Ontario, Canada
Rhubarb crumble made with possibly the last rhubarb stalks for this season...

20210704_162018.jpg
 

Cosmo spring garden

Garden Addicted
Joined
Aug 9, 2019
Messages
1,063
Reaction score
3,179
Points
237
Location
Zone 7B Northeast Alabama/sand mountain
Cucs, squash, potatoes, peppers, few cherry tomatoes, beans, corn, blackberries, blueberries and okra! Summer veggies are here! I have been so busy preserving all the goodies. Made yellow squash and zucchini chips and garlic powder/salt.
 

Attachments

  • 20210706_111737.jpg
    20210706_111737.jpg
    159.9 KB · Views: 83
  • 20210706_083927.jpg
    20210706_083927.jpg
    130.8 KB · Views: 91
  • 20210706_082933.jpg
    20210706_082933.jpg
    99.4 KB · Views: 89

heirloomgal

Garden Addicted
Joined
Jan 17, 2021
Messages
3,625
Reaction score
11,666
Points
235
Location
Northern Ontario, Canada
Very simple @ducks4you . Top crust is about 2 cups almond flour, couple tablespoons butter and a splash of maple syrup. Bottom: A few cups chopped fresh rhubarb, and a cup of frozen/fresh mixed berries of any kinds, 1 tablespoon cornstarch and sugar - I use a bit over 1/8 cup. 350 degrees for 20 minutes with a cover, another 5 or ten without. It' yummy!
 

Latest posts

Top