What are You Eating from the Garden?

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
23,043
Reaction score
18,986
Points
457
Location
border, ID/WA(!)
Baked squash ... from the basement shelves.

It's the last of the squash and the only one of 3 without some decay. Quite surprised that there was one that looked fully intact this late! The others are going to the compost today. You know what that means. Yeah, seeds sprouting in the compost ;).

The squash from the oven had brown sugar and butter on it. Strange - the smell and taste were more like honey than brown sugar. :) I think that the starches are beginning to change to "squash sugar." Still, very nice.

Steve
 

Carol Dee

Garden Master
Joined
Apr 28, 2011
Messages
12,469
Reaction score
18,092
Points
417
Location
Long Grove, IA
Salad from the green house aquaponics.
DSC09354.JPG
 

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
23,043
Reaction score
18,986
Points
457
Location
border, ID/WA(!)
With today’s lunch:

E9931CDD-E082-49C5-AFFF-161F1A37C281.jpeg



Covering the 2 backyard beds with plastic film in the Spring works well with the kale. I think that this is the 3rd or 4th time we have had it in the kitchen, from just a few plants.

All the plants were harvested vigorously thru 2021. There are another few plants outside the hoop house. Are they growing? Nope.

Steve
tiny kale plants are started for the 2022 garden
 
Top