What are You Eating from the Garden?

[Phaedra]

Sandwich with micro greens

 

[digitS']

Finally,

our traditional Chives & Scrambled Eggs.

The bok choy and other Asian greens look like they have survived transplanting into the hoop house. They have had a few cool days for adjusting, with just a few hours of sunshine yesterday. The forecast looks a little bouncy and they don't really need that but stir-fries may be in the near future.

Nothing complicated about chives and eggs. I didn't even sprinkle them with Tabasco sauce or ask DW if she would make her salsa sauce. Except for the frozen cherry tomatoes, the salsa would be from nearly all store-bought ingredients. She has included button mushrooms with the cilantro, green onions, shallots and pepper flakes for the first time recently. Chives and eggs, it's a start.

Steve

 

[Phaedra]

Chives and eggs, it's a start.

Yes, a great start! We love chives and eggs +100000000!

 

[Phaedra]

I harvested all Pak Choi sowed in the late January, as they are about to bolt. Besides, pea shoots, some flower and tender leaves from Brussel sprout and kales~

 

[digitS']

Bok Choy for lunch:


from the hoop house

 

[ducks4you]

2nd meal with my 2024 asparagus. BIG and long and thick!! DD got the packaged asparagus and 6 cloves of garlic. She cooked it up in butter and both DD's pigged on it.

 

[Dahlia]

2nd meal with my 2024 asparagus. BIG and long and thick!! DD got the packaged asparagus and 6 cloves of garlic. She cooked it up in butter and both DD's pigged on it.View attachment 65440

Looks so beautiful and fresh!!