What are You Eating from the Garden?

Phaedra

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Chives and Lettuces, more than self-sufficient now in the spring time~
So, I made a scrumptious dish this afternoon.

Shrimps, chives, egg white, a little bit potato starch, white pepper powder, chopped chives --> all into food processor for about 1 minute --> using piping bag to squeeze the 'shrimp-sage' into the pan

They will be done in minutes and very delicious.
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I'm such a fan of chives~
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Set menu with ice latte 🤭
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Natural and yummy~
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Dahlia

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Chives and Lettuces, more than self-sufficient now in the spring time~
So, I made a scrumptious dish this afternoon.

Shrimps, chives, egg white, a little bit potato starch, white pepper powder, chopped chives --> all into food processor for about 1 minute --> using piping bag to squeeze the 'shrimp-sage' into the pan

They will be done in minutes and very delicious.
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I'm such a fan of chives~
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Set menu with ice latte 🤭
View attachment 65682
Natural and yummy~
View attachment 65683
Do you offer online orders in your shop? You have such lovely things that would make wonderful gifts! 😍
 

Branching Out

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We needed a quick supper so we took a couple of chicken breasts out of the freezer and prepped veggies for a stir fry. There were baby carrots from last autumn lurking in the fridge, fresh garlic from last summer in the pantry, and a massive bowl of Asian greens harvested from four plants that had volunteered outside our front door. That gallon of mustard greens reduced down to almost nothing once it was cooked-- but were they ever tasty! (There was enough left over to make a nice homemade T.V. dinner. We always put leftovers in glass dishes when we can).
 

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