What Can You Do, with a ripe tomato?

[ninnymary]

Anyone mention Caprese salad yet? We have those almost every night with delicious tomatoes!

Mary

 

[ducks4you]

I'm sorry...I just ate MY tomato...was there something I was supposed to with it?

 

[ducks4you]

Seriously, I fry up a zucchini with onion and fresh tomatoes. Sometimes, if I have enough zucchini, I can this in half pints. SOOOOOOOO delicious, especially in February!

 

[so lucky]

Check out The Tomato Vendetta by Mason Williams on You-tube.

 

[Beekissed]

Usually a mader 'n' onion sammich or dice it up in a bowl, dump in a can of tuna, olive oil, spices~garlic salt, pepper, hot pepper flakes, watered down red wine vinegar~lots of it...like a vinegar soup, Parm cheese, bacon pieces. Ohhhhh, my mouth is watering!!!! LOVE maders that way!

The last thing I think of with a ripe mader is to cook it...not unless I have a LOT of ripe maders and then I will make slumgullion.

 

[digitS']

I bet I'd like that soup ... wouldn't like the name too much, tho .

I like gazpacho. And, there was that tuna and pumpkin soup (with cheese) I discovered when the garden yielded such a surplus of pumpkins. Very good! However, I cooked that, although briefly. I didn't think to eat it uncooked - I don't know, pumpkins and tomatoes are both fruits ...

No. Easy on the vinegar, I might try tuna fish in a gazpacho.

Steve

 

[Nyboy]

I once went to a dinner party where a stuffed baked tomato was served. It was similar to a stuffed pepper, with chop meat and cheese.

 

[Beekissed]

Now THAT sounds good!!! I'm not a fan of stuffed peppers, but using a tomato instead sounds scrumptious!

 

[Nyboy]

It was so good !!!!!

 

[digitS']

Here is something similar with Mary's salad ingredients, I think.

Grilled Stuffed Mozarella Tomatoes

I'm not really a stuffed peppers fan it seems so 1950's . But, I like to make casseroles with all the same ingredients. It works out well for the long, Italian sweet peppers.

Steve