Well, DW & I spent a little time in the rural garden today. Still muddy, so all we did was harvest cukes, gherkins, okra, and more dry pods from the MN 13 cowpea - all of which are doing well. The sweet corn was still standing ("Miracle" is half the height of Painted Mountain), but all of the covers on the pepper cages were blown off, and some pepper plants broken.

Many of the beans & peppers which survived the last round of flooding are wilting again, and may not survive. We've had 18"+ of rain in the last 6 weeks - our average
annual rainfall is 34".
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Bea hot pepper (left) and Grandma Roberts Purple Pole bean (right)
All of the tomatoes there are languishing too. Other vegetables have been more tolerant of the wet ground. The Garden Huckleberry, while less robust than I have seen it at Heritage Farm, is still healthy & producing a good set of berries... and apparently the birds have no interest in them. All of the soybeans but one (on the low end) are as healthy as normal. We picked some of the earliest edamame soybeans (Sakamotowase) today, and had them with dinner.
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Garden Huckleberries (left), Tokio Vert soybean (right)
But if there was one good veggie to grow in a wet year, it was Water Spinach (Kang Kong). Hard to believe we just harvested it all last week.
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Cool weather tomorrow, will likely be pickling & freezing all day.