Yesterday, it stopped raining,(we got a mean frost), so I decided instead of working on the frozen lawn, I would thin out the cabbage tree, which had too many trunks that were unstable.
The NZ Cabbage tree, isnt a member of the cabbage family, its called that because the Maori, traditionally ate the base of the shoots-where the shoots grow is a tube like thing that the tree then grows leaves from, so it looks more like a tuber when you go to eat it. It can be eaten raw, I have done so...meh its okay, or it can be cooked, which I havent (yet) tried. Europeans likened the taste of this to cabbage- hence its name.
I've certainly got enough to do so for the next week or so.
Nine branches later, truth be told they were more like trunks, I had had enough and realised that all but one stem was unstable.
I still have 4 more to cut out, but these ones need a bit of thought or things could turn to custard in a hurry. They are leaning in all the wrong directions and almost 20' tall with trunks that are just too thin. As it was I had to use a rope to pull over four to make sure they fell in the right direction.
I was really disappointed that so many had to come off, but at least there is one that will go onto produce another beautiful tree and I have all those resources to grow our native Oyster and Shiittake mushrooms on.
I'll post a some pics tomorrow.