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What have you canned or preserved today?

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by vfem, Jun 17, 2012.

  1. Jul 2, 2012
    vfem

    vfem Garden Addicted

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    Oh that is a bummer. I usually run mine through the food processer and the pour in through some muslin cloth in my strainer. I keep thinking I'd get a food mill to do it, but I'm not sure if that would work with those seeds or not? I was told it would work with the paste tomatoes to narrow down the work, but I want to make sure before I invest in a mill yet. Those things aren't cheap... the one's that don't cost as much are so cheap I would break them and over use them before fall came!

    :rolleyes:
     
  2. Jul 3, 2012
    vfem

    vfem Garden Addicted

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    Done with the blackberries!!!!

    [​IMG]
     
  3. Jul 3, 2012
    peteyfoozer

    peteyfoozer Deeply Rooted

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    I made some blueberry sauce to put over ice cream and cream puffs...I also made some Dulce De Leche with goatsmilk. I'm planning to can some meat meals later this week for when I feel crummy and don't want to cook. None of my veggies are gonna be ready til probably august here...except the peas, and I freeze them. Love the pic vfem! I like those canisters too!
     
  4. Jul 3, 2012
    hangin'witthepeeps

    hangin'witthepeeps Deeply Rooted

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  5. Jul 3, 2012
    ducks4you

    ducks4you Garden Master

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    Two weeks ago my mother sent me a couple of flats of peaches. Of COURSE, they started to go almost immendiately. However, after we ate several I managed to can seven 1/2-pints.
     
  6. Jul 6, 2012
    peteyfoozer

    peteyfoozer Deeply Rooted

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    No veggies here for awhile, so I canned up some meat for beef dip sandwiches and some spicy shredded meat for taco salads and burritoes. Love my canner!
     
  7. Jul 6, 2012
    retiredwith4acres

    retiredwith4acres Garden Ornament

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    I did 7 raspberry jams yesterday and I am in the 9th day of 14 day pickles. Mom did 45 pkg. green beans and 33 corn.
     
  8. Jul 6, 2012
    Jared77

    Jared77 Garden Addicted

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    I've got a few more days before Ill have enough pickling cukes to have enough to make a batch. I've got some on the counter the rest need a couple more days on the vine. I'm hoping for Monday. I'm chomping at the bit to go get blackberries and raspberries here.
     
  9. Jul 6, 2012
    Ridgerunner

    Ridgerunner Garden Master

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    17 pints of chicken broth

    [​IMG]
     
  10. Jul 6, 2012
    peteyfoozer

    peteyfoozer Deeply Rooted

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    Ridgerunner, your broth looks absolutely beautiful!
     

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