bj taylor
Garden Ornament
I made some zuc bread the other day. i'm diabetic so I wanted to substitute the white flour. I used buckwheat flour instead and used 1/3 the sugar. it turned out lousy. it was dry and crumbly. any ideas how to correct that? use less buckwheat flour or more oil, or more zucchini? it had no milk in it. maybe add milk?
I am trying to find a recipe for a bread/muffin/pastry I can eat in the mornings with my coffee that will not cause me problems.
I am trying to find a recipe for a bread/muffin/pastry I can eat in the mornings with my coffee that will not cause me problems.