Olive propagating

ninnymary

Garden Master
Joined
Dec 7, 2009
Messages
12,610
Reaction score
12,533
Points
437
Location
San Francisco East Bay
Jackb, I had a Black Mission that was very healthy with good fruit production. The problem was that they never ripened. I guess our summers are just too cool. I took it down and replaced it with Violet de Bordeaux. I love it. The figs are delicious and the tree is great for small spaces.

Mary
 

jackb

Garden Master
Joined
Apr 14, 2010
Messages
2,042
Reaction score
2,535
Points
317
Location
Brunswick, New York,
Thanks Mary. I heard the same about the Violet De Bordeaux. They are ideal for containers. I was reading about the health benefits of figs, I guess you can eat the leaves also, but the idea is not all that appealing. I plan on growing them outdoors on the deck in the spring and summer, in the greenhouse in the fall, until they get their required cooling; then in the basement during the worst of the winter months. I guess I just love fooling Mother Nature.
jackb
 

Jared77

Garden Addicted
Joined
Aug 1, 2010
Messages
2,616
Reaction score
974
Points
277
Location
Howell Zone 5
That's a great try will be curious to see how this goes.

The figurines are too cool!!!!!
 

jackb

Garden Master
Joined
Apr 14, 2010
Messages
2,042
Reaction score
2,535
Points
317
Location
Brunswick, New York,
As a coincidence, Trader Joe's had Black Mission figs on sale today, 2 pounds for $4.99, they looked really good so we bought some. This is the first time I have had a fresh fig and they do taste great. My previous experience with figs has been confined to cookies. I plan on trying the seeds and a cutting in tissue culture to see what happens. Ninnymary wrote that her Black Mission figs did not ripen, but I read that if you use a Q-tip and apply a little olive oil to the eye you can force the fig to ripen.
jackb
 
Last edited:
Top