What Did You Cook and Eat From Your Garden Today?

[catjac1975]

Remember the story, "Stone Soup?"

 

[seedcorn]

yes i do. does that age me?

 

[digitS']

A little of this from you.

A little of that from another.

At first, the locals had not been willing to share and the new people had nothing but a pot when they arrived. But now ... everyone has a nice bowl of nourishing soup!

Steve

 

[ninnymary]

No seedcorn, it does not age you. I still read that story to my preschoolers. It's just a classic.

Mary

 

[Carol Dee]

Fresh picked green beans and fresh dug red skin potatoes.

 

[Smart Red]

My first green beans (yes, it is anticlimactic to most of you) with my first Yukon golds. . . . and steak n mushrooms.

 

[Lavender2]

@Smart Red , my green beans are just coming now also. Usually I have picked several times by now.

This was lunch ... oh, and a tomato sandwich that was gone faster than the camera.
Rosemary & olive oil Triscuit, cream cheese, cucumber and a sprinkle of dill ... it's like dessert



This IS cooking to me.

 

[Ken Adams]

Green beans, summer squash and beets!

 

[britesea]

Made a low carb "potato" salad using the one and only cauliflower I got of decent size, hard boiled duck eggs from our Campbells, some of last years homecanned dill pickle relish, celery (store bought- I can't seem to grow that), and rat tail radish seed pods... with mayo and home made dijon mustard. Yummo!

 

[Lavender2]

Made a low carb "potato" salad using the one and only cauliflower I got of decent size, hard boiled duck eggs from our Campbells, some of last years homecanned dill pickle relish, celery (store bought- I can't seem to grow that), and rat tail radish seed pods... with mayo and home made dijon mustard. Yummo!

This sounds delicious! I'm not a huge fan of cauliflower, especially raw, but this is a tasty way to dress it up... thanks!