Carol, here's an idea for enjoying those grapes.
ROOSTER SALAD
Boil (simmer) one dead rooster, preferably cleaned, all afternoon until meat falls from bone.
Debone the meat, toss bones to dogs that are drooling all over the kitchen floor, watching your every move with intent stare.
Cut the meat into bite size pieces, or for ya'll that barely chew and wolf it down like the dogs do, half bite size pieces.
Chop 2 stalks of celery.
1/2 cup chopped pecans or your favorite nuts.
1/2 pound seedless grapes, cut in half.
A glop or two of mayonaise, just enough to hold it all together.
Chill and serve.
Great minds!
