- Oct 29, 2019
- Reaction score
- Holy Cross Mountains, Poland
I don't have Rouge von Paris or Piros Feher beans, but I have a very similar Dusslinger Backerschurze from Germany.
I noticed your Beefy Resilient Grex. Is it true that it has an "intense beef flavor"? I still have Carol Deppe's seed catalog from 2019. She describes Beefy Resilient Grex and how it came to be. I found it very interesting.
I can't compare the taste of Beefy Resilient Grex to the taste of beef, because I don't remember what beef tastes like. In my region, it is rather not eaten. I could compare it to pork, but I still don't have enough seeds to do that