heirloomgal
Garden Addicted
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That's a tough one @jbosmith, mostly because all the lovely black beans I've grown were semi-runners. I don't think I've grown a black bean for dry use that grew as a bush. Provider probably wouldn't count nor Black Valentine since those are for fresh eating, though I do like those varieties. This year I grew Mitla Black, Hopi Black and Nicaraguan Black Turtle. I loved all three of them. Early, healthy, hugely productive and shelled as though they were in tissue paper. I grew Black Coco last year and liked that one too; I don't think it was a semi-runner though many of them are it seems. But I don't think that one can compare to the other 3 in production.
I can see why you like to grow that type for eating, it's one of my favourite eating beans too. My daughter's favourite 'fast food' is homemade black bean burgers (no bun needed), they are delicious. I could live on black beans & rice. With my black sprawlers I just pushed in some bush sticks along the row. I do think that Mitla and Hopi could grow utterly neglected if they had a few sticks.
Where did Manitoba Black come from, I've not heard of that one?
I can see why you like to grow that type for eating, it's one of my favourite eating beans too. My daughter's favourite 'fast food' is homemade black bean burgers (no bun needed), they are delicious. I could live on black beans & rice. With my black sprawlers I just pushed in some bush sticks along the row. I do think that Mitla and Hopi could grow utterly neglected if they had a few sticks.
Where did Manitoba Black come from, I've not heard of that one?