A Seed Saver's Garden

Decoy1

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I feel like so many people have some knowledge or experience of horseradish. I have none. I'd never seen it until I bought a small plant this spring and I don't think I've ever eaten any. From what people shared about it last time I mentioned horseradish, it seems like an almost weedy plant. I can't tell that yet since I only planted mine in June, but I did choose a spot hemmed in by bricks so it can't spread. I'm excited to harvest roots this spring!

Anyway, the whole point of what I'm getting at here is a neat little video by Bob Flowerdew recently. He was saying he always wondered why people allowed so much horseradish to grow on the farm he grew up in England, until someone finally told him it was the fiber. He did a demonstration where he had soaked a stem with a leaf on the end in a bucket for a month. When he pulled it out of the bucket much of the plant matter had decomposed, leaving behind this wonderful handful of strings. He showed a thoroughly cleaned stem and my goodness it was a lovely little abundant bundle of blonde fibers suitable for using to tie things up!

I found a link afterward while researching this, so neat!


Interesting.

Horseradish makes a large, strong vigorous plant eventually, and it is indeed invasive. Where I used to live a field of allotments on which locals grew vegetables was turned into a sports field. It was regularly mown. But if the grass was left two or three weeks, large horseradish leaves continued to grow up in the middle of the field years after the allotments had ceased to exist. So my impression is that you can never get rid of it ever you have it - but of course you might never want to get rid of it! I don't think I'd risk planting it in my veg garden though. Over five years you might end up with several square metres of it
 

Decoy1

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The carrot experiment has officially reached completion. It has been quite interesting really, more so than I expected it to be. Getting a nice big harvest of indistinguishable carrots would have been fine; I wasn't convinced there was going to be that much difference between carrots.

I am definitely going to be ordering more Kyoto Red, Kuroda, and Chantenay Red. Every single one of those carrots really stood - true carrot excellence. Black Nebula was stunning to look at, but the taste just wasn't there. Not sure if I'll grow that one again. Manpukuji was fun because it can get so big, but nothing else was remarkable about it and the digging so cautiously not to break the tips was a bit of an annoyance. All the rest sort of blended together without a lot of distinction. Tendersweet seemed too small and skinny (like mini Imperators), Baby Finger same. Autumn King was even below average. The Italian carrot varieties were nice. Nantes definitely gets honorable mention and as a foundational carrot it makes the cut. I still liked Kuroda better, but Nantes is not far behind because it gains size very early too, and has A+ flavor.

Dug the last of the 'Chantenay Red' yesterday before it snowed. I really do love this carrot, such a good variety with so many pluses. Big, easy to dig up, heat tolerant, excellent flavor, doesn't need deep soil. It shall now stay forevermore.
Your Chantenay Red look great. Beautifully healthy. It's a good standard in UK too alongside, in my case, Early Nantes, Amsterdam Forcing and Autumn King. I love growing purple carrots too but find Black Nebula unsatisfactory, because they seem rather thin in shape more than on grounds of taste. Autumn King for me is a good large reliable carrot for winter storage. Like you I grew Manpukuji this year but had very poor germination and, again like you, found they were almost impossible to lift without breaking the roots. This undermined the whole point of growing them!. To take advantage of their length I guess you'd have to resort to growing them in a sandy mixture in a drainpipe as competitors in vegetable shows have traditionally done in the northern counties of England.
 

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